Archive for the ‘Seafood’ Category

Chef’s Corner with Robert Holley of Atlanta Fish Market

October 26, 2009

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Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch…

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Chef’s Corner with Vicente del Rio of Frida

December 4, 2008

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Frida Mexican Cuisine in Beverly Hills, California is the pride and joy of Owner/Chef Vicente Del Rio. Read on to find out Chef Vicente’s cooking secrets…

Chef’s Corner with Garey Hiles of Oceanaire

July 29, 2008

The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment. Read on…