Archive for the ‘Ice Cream’ Category

Chef’s Corner with Lisa Smith of Bluepointe

May 27, 2008

“Eating dessert first” should be the motto when it comes to Pastry Chef Lisa Smith’s delicacies. From Chai Tea Crème Brulee to decadent chocolate delights – dessert has never tasted so good and so unique!

 journeyPod had a chance to chat with this sweet culinary genius. Read on…

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The Inside Scoop From The 2008 South Beach Wine and Food Festival

April 7, 2008

Not that we ever need a good reason to eat, drinks and be merry… this year’s South Beach Wine & Food Festival was not to be missed – and we made sure of that! Read on…

 

World’s Best Eco-Friendly Destinations – Part I

April 3, 2008

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For a tourist destination or resort to be awarded an eco-friendly certificate means so much more than just recycling or conserving energy. Now, don’t be mistaken – eco friendly does not necessarily mean rustic. Don’t worry, there’s plenty of pampering going around in these special eco-friendly resorts and no one has to give up any luxurious little extras. So, sit back, relax and get ready to ‘go green’ as journeyPod guides you to the World’s Best Eco-Friendly Destinations…

Best Crepes From Around The Globe

March 20, 2008

After scouring the globe, here are journeyPod’s top picks on where to get the authentic French creation, the crepe: 

Chef’s Corner with Sergio Navarro

March 10, 2008

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Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique and Peruvian culinary traditions. Read more about this popular pastry chef….

Cool off with a Gourmet Ice Cream This Summer

June 7, 2007

 

It used to be that America’s long fascination with Ice Cream started and ended with Vanilla and Chocolate Flavors. Then parlors such as Steve’s Mix-In of Boston came along- I still remember the first time I tried one made by Steve himself. Then Ben & Jerry’s and soon Ice cream went Hollywood.

Today we have a host of Gourmet Ice Cream flavors to consider, some with prices that rival a decent bottle of wine. Even Dogs and Pets are getting dedicated Ice Creams just for them. WOW!

Today a number of boutique, smaller dairies are creating flavors which by some seem exotic but to the locals, they are truly flavors of comfort as the ingredients are usually grown locally.

Check out these unusual flavors and if your lucky enough to taste any of these, send us a comment to let us know what you think. Read More …..