Archive for the ‘Chef’s Corner’ Category

Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

April 6, 2012

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.

Chef’s Corner with Thomas Ulrich of Coral Princess

October 5, 2011

Onboard The Coral Princess, Chef Thomas Ulrich took us on a behind-the-scenes tour of the galley and spoiled us with unforgettable dishes and impeccable service. We even got to experience Ulrich’s expertise first-hand, as we strapped on our chef’s coat (literally and physically) and headed into the kitchen to assist the culinary mastermind and chat for a few moments…

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

June 17, 2011

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

Chef’s Corner with Chef Michael Vaughn of Twenty6 at La Quinta Resort & Club

May 23, 2011

journeyPod was wowed (over and over) by the creative cuisine and presentation of Twenty6 Chef de Cuisine, Michael Vaughn. Read on…

Chef’s Corner with Wayne Alcaide of The WaterColor Inn & Resort

May 19, 2011

journeyPod had the chance to check out WaterColor’s signature restaurant Fish Out Of Water, where we met Executive Chef Wayne Alcaide. Read on…

Chef’s Corner with Jon Wolf of Terrace on Peachtree

May 9, 2011

Responsible for the culinary success of Terrace, which celebrates heirloom recipes through supporting local and regional farmers, Chef Jon Wolf is also charged with creating an upscale dining experience for hotel guests, area visitors and Atlanta residents. Learn more about this interesting chef…

Chef’s Corner with Chef Krisztian Karkus of First Cabin Restaurant Balboa Bay Club & Resort

May 4, 2011

journeyPod experienced the award-winning dining and inspired cuisine at The Balboa Bay Club & ResortFirst Cabin Restaurant. Let’s learn a bit more about their chef Krisztian Karkus…

Chef’s Corner with Joseph Antonishek of Petit Ermitage

January 24, 2011

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…

Chef’s Corner with Joseph Humphrey of Murray Circle

November 4, 2010

Cavallo Point’s Michelin-star restaurant, Murray Circle, under the direction of Executive Chef Joseph Humphrey, is one of Northern California’s top culinary destinations. Read on…

Chef’s Corner with Carvel Grant Gould of Canoe Atlanta

August 4, 2010

Just ten minutes outside of Atlanta, Canoe is located on the Chattahoochee river in Vinings. While strolling around the fresh vegetable & fruit garden, journeyPod had a chance to chat with Executive Chef Carvel Grant Gould…