Archive for May, 2008

Chef’s Corner with Lisa Smith of Bluepointe

May 27, 2008

“Eating dessert first” should be the motto when it comes to Pastry Chef Lisa Smith’s delicacies. From Chai Tea Crème Brulee to decadent chocolate delights – dessert has never tasted so good and so unique!

 journeyPod had a chance to chat with this sweet culinary genius. Read on…


Best Rooms With a View – Part II

May 22, 2008

Hotel Amarvilas

You’ve read our hotlist for “Best Rooms With a View – Part I.  Read on to find out who made the cut for Best Rooms With a View – Part II…

Chef’s Corner with Uyen Nguyen of Guy Savoy

May 5, 2008


Young pastry chef Uyen Nguyen is living every aspiring young chef’s dream of working at a three-Michelin-star Parisian restaurant. Guy Savoy at Ceasars Palace has become one of the highest-ranked restaurants in the culinary hub of Las Vegas. In 2007, Gayot titled Guy Savoy as “The Best New Restaurant in Las Vegas”.

Read on…