Posts Tagged ‘executive chef’

Chef’s Corner with Chef Jason Bowlin of Catch at Casa Del Mar

January 31, 2012

Catch at Casa Del Mar offers a menu from Executive Chef Jason Bowlin that is a stone’s throw away from reeling it in yourself.  Read on…

Chef’s Corner with Thomas Ulrich of Coral Princess

October 5, 2011

Onboard The Coral Princess, Chef Thomas Ulrich took us on a behind-the-scenes tour of the galley and spoiled us with unforgettable dishes and impeccable service. We even got to experience Ulrich’s expertise first-hand, as we strapped on our chef’s coat (literally and physically) and headed into the kitchen to assist the culinary mastermind and chat for a few moments…

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

June 17, 2011

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

Chef’s Corner with Chef Michael Vaughn of Twenty6 at La Quinta Resort & Club

May 23, 2011

journeyPod was wowed (over and over) by the creative cuisine and presentation of Twenty6 Chef de Cuisine, Michael Vaughn. Read on…

Chef’s Corner with Jon Wolf of Terrace on Peachtree

May 9, 2011

Responsible for the culinary success of Terrace, which celebrates heirloom recipes through supporting local and regional farmers, Chef Jon Wolf is also charged with creating an upscale dining experience for hotel guests, area visitors and Atlanta residents. Learn more about this interesting chef…

journeyPod Travelers Get Free Upgrade & Breakfast for Two at St. Giles NYC

January 31, 2011

The St. Giles Hotel – located in midtown between Lexington and Park Avenues – provides guests with the finest New York City accommodations.Exclusively for journeyPod travelers – receive complimentary upgrade (when available) and breakfast for two at either the Court or The Tuscany in New York City. Find out how!

Chef’s Corner with Joseph Antonishek of Petit Ermitage

January 24, 2011

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…

A Luxury Weekend Getaway in Tinseltown

January 18, 2011

One of the world’s most renowned destination spots filled with glitz n’ glamour, entertainment, culture, architecture and technology, its no surprise that Los Angeles has earned a well-deserved global status.  And, there’s just something about sunny L.A. that makes people want to retreat into a picture-perfect fantasy world.  Read on…

Chef’s Corner with Joseph Humphrey of Murray Circle

November 4, 2010

Cavallo Point’s Michelin-star restaurant, Murray Circle, under the direction of Executive Chef Joseph Humphrey, is one of Northern California’s top culinary destinations. Read on…

Chef’s Corner with Carvel Grant Gould of Canoe Atlanta

August 4, 2010

Just ten minutes outside of Atlanta, Canoe is located on the Chattahoochee river in Vinings. While strolling around the fresh vegetable & fruit garden, journeyPod had a chance to chat with Executive Chef Carvel Grant Gould…