Chef’s Corner with Chef Simone Santopietro at Obika

Tucked away on the top level of the Westfield Mall in Century City you will find an amazing, authentic Italian restaurant: Obika. Read on…

Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.

Chef’s Corner with Chef Jason Bowlin of Catch at Casa Del Mar

Catch at Casa Del Mar offers a menu from Executive Chef Jason Bowlin that is a stone’s throw away from reeling it in yourself.  Read on…

The Taste of LA: Cupcakes, Celebrity Chefs & Spirits

journeypod.com enjoyed a beautiful sunny Labor Day in Beverly Hills at the LA TASTE “Picnic in the Hills”.  The event was sponsored by the Los Angeles Times and Food & Wine Magazine. Read on…

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

Chef’s Corner with Chef Michael Vaughn of Twenty6 at La Quinta Resort & Club

journeyPod was wowed (over and over) by the creative cuisine and presentation of Twenty6 Chef de Cuisine, Michael Vaughn. Read on…

Chef’s Corner with Wayne Alcaide of The WaterColor Inn & Resort

journeyPod had the chance to check out WaterColor’s signature restaurant Fish Out Of Water, where we met Executive Chef Wayne Alcaide. Read on…

Chef’s Corner with Joseph Antonishek of Petit Ermitage

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…

Chef’s Corner with Joseph Humphrey of Murray Circle

Cavallo Point’s Michelin-star restaurant, Murray Circle, under the direction of Executive Chef Joseph Humphrey, is one of Northern California’s top culinary destinations. Read on…

Chef’s Corner with Carvel Grant Gould of Canoe Atlanta

Just ten minutes outside of Atlanta, Canoe is located on the Chattahoochee river in Vinings. While strolling around the fresh vegetable & fruit garden, journeyPod had a chance to chat with Executive Chef Carvel Grant Gould…