Archive for the ‘Luxury Airport Dining’ Category

Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

April 6, 2012

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.