Chef’s Corner with Jason McConnell

journeyPod goes behind-the-scenes in Chef’s Corner with some of the country’s most esteemed, critically-acclaimed, award-winning (and naturally, our favorite) culinary masterminds to get the real scoop! Check out our interview with Chef Jason McConnell, owner and Executive Chef of Sol, 55 South and Red Pony. Read on…

A girl’s night out…Tennessee style!

Historic Franklin is full of charm, great boutique shopping, and mouth watering cuisine… thanks to the genius of Chef Jason McConnell.  Chef McConnell graciously offered to send us on a tour of three of his restaurants in one fun-filled evening. Read on…

Cowboy Chic – Honkey Tonk, Texas Steakhouse & Historic Fort Worth Stockyards

City Slickers meets Urban Cowboy?  Friday night in Fort Worth- journeyPod’s first visit to the Historic Fort Worth Stockyards. The agenda: A True Texas Steakhouse and Billy Bob’s, the world’s largest honky tonk. Read on…

Chef’s Corner with Michael Nirtaut

As the leader of the culinary team at the Fairmont Newport Beach, Chef Michael Nirtaut creates works-of-art out of the finest, freshest ingredients. His presentation is amazing—and the specialty sorbets—cucumber, tomatoe, and truffles—are incredible. Read on…