South Beach’s Most Exclusive Party – BubbleQ 2009

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The ultra sleek Delano Hotel was the backdrop of the 2009 BubbleQ event in South Beach, Florida. Lucky guests (tickets sold out within hours) traded in their Manolos for pedicured feet and white linen. Perrier-Jouet made sure that no glass was left empty, refueling the rosy-cheeked guests with only the finest bubbly.

Chef Tom Colicchio stayed true to his promise and providing a night of true bliss by fusing together great champagne, bbq and first class entertainment into one unforgettable night. journeyPod sampled premium grilled meats and seafood specialties made by well-reknown culinary artistes like Al Roker, Jon Ashton, Paul Bartolotta & Tony Neely.

The entertainment began with gorgeous dancers swaying to the cool beats above the crowd (who all left their bustiers at home for some reason).

journeyPod was one of the first to taste the new Illy Iced Coffee (Starbucks beware!) and can’t wait for the Latte Machiato to start being served in America.

The cool Miami breeze engulfing the guests with the savory Summer smell of BBQ made the night even more enjoyable.

Check us out at the Tyler Florence After Party!

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One Response to “South Beach’s Most Exclusive Party – BubbleQ 2009”

  1. South Beach’s Most Exclusive Party - BubbleQ 2009 « Luxury Travel Nightlife & Restaurant Reviews Says:

    […] Chef Tom Colicchio stayed true to his promise and providing a night of true bliss by fusing together great champagne, bbq and first class entertainment into one unforgettable night. Follow us into the BubbleQ 2009… […]

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