Chef’s Corner with Chef David Man, Palm Terrace at Island Hotel

Executive Chef David Man of Island Hotel Newport Beach oversees the Five Diamond hotel’s signature restaurant Palm Terrace and Patio as well as working on recipe and menu development for the hotel. Read on…

Chef’s Corner with Chef Simone Santopietro at Obika

Tucked away on the top level of the Westfield Mall in Century City you will find an amazing, authentic Italian restaurant: Obika. Read on…

Chef’s Corner with Chef Jason Bowlin of Catch at Casa Del Mar

Catch at Casa Del Mar offers a menu from Executive Chef Jason Bowlin that is a stone’s throw away from reeling it in yourself.  Read on…

Chef’s Corner with Thomas Ulrich of Coral Princess

Onboard The Coral Princess, Chef Thomas Ulrich took us on a behind-the-scenes tour of the galley and spoiled us with unforgettable dishes and impeccable service. We even got to experience Ulrich’s expertise first-hand, as we strapped on our chef’s coat (literally and physically) and headed into the kitchen to assist the culinary mastermind and chat for a few moments…

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

Chef’s Corner with Chef Michael Vaughn of Twenty6 at La Quinta Resort & Club

journeyPod was wowed (over and over) by the creative cuisine and presentation of Twenty6 Chef de Cuisine, Michael Vaughn. Read on…

Chef’s Corner with Wayne Alcaide of The WaterColor Inn & Resort

journeyPod had the chance to check out WaterColor’s signature restaurant Fish Out Of Water, where we met Executive Chef Wayne Alcaide. Read on…

Chef’s Corner with Jon Wolf of Terrace on Peachtree

Responsible for the culinary success of Terrace, which celebrates heirloom recipes through supporting local and regional farmers, Chef Jon Wolf is also charged with creating an upscale dining experience for hotel guests, area visitors and Atlanta residents. Learn more about this interesting chef…

Chef’s Corner with Chef Krisztian Karkus of First Cabin Restaurant Balboa Bay Club & Resort

journeyPod experienced the award-winning dining and inspired cuisine at The Balboa Bay Club & ResortFirst Cabin Restaurant. Let’s learn a bit more about their chef Krisztian Karkus…

Chef’s Corner with Joseph Antonishek of Petit Ermitage

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…