Archive for December, 2009

Chef’s Corner with Keira Moritz

December 30, 2009

A fine mix of Northern Italian and a traditional steakhouse, Chef Keira brings her insatiable appreciation for Italian food to Atlanta’s Midtown scene at Pacci located at the trendy Hotel Palomar! journeyPod got a chance to chat with the culinary diva…


Chef’s Corner with Chef Craig Von Foerster

December 28, 2009

Overlooking the Pacific Ocean with a spectacular view of the California coast, the award winning Sierra Mar Restaurant serves world-class cuisine in an awe-inspiring setting.  Read on…

journeyPod’s Winter Guide to New York City

December 22, 2009

From the decorative lights on the buildings to the powerful energy in the air, New York City is simply buzzing with vibrancy during the winter/holiday season. Check out our favorite New York Holiday hotspots…

The 2009 Luxury Holiday Gift Guide

December 16, 2009

Tis the season to show loved ones you care! Follow us on the journey to find something for everyone on your list.  Our favorite part? No need to stand in those long, aggravating shopping lines at the mall – many of these great holiday gift finds are available online!

European Outlet Shopping Never Looked So Good!

December 11, 2009

We all need a little shopping therapy now and again, right?  That’s what we thought when journeyPod set out to see what all the excitement was about at the Chic Outlet Shopping Villages in Europe. Read on…

Celebrity Travel Gossip with OK! Magazine

December 8, 2009

We’ve got Jacqueline Gifford, Features Editor for OK! Magazine on our exciting celebrity travel show! Jackie chats with us about star-studded destinations like St. Lucia, Thailand, Rome, Paris, DC and New York City. Find out where city girls Uma Thurman, Anne Hathaway and Sex in the City’s own Sarah Jessica Parker head for a cocktail in NYC. Read on for more info…

Chef’s Corner with Dory Ford

December 1, 2009

The Restaurant at Ventana Inn & Spa in the heart of Big Sur utilizes local, sustainable ingredients from California’s Central Coast. The lodge-like atmosphere is cozy yet casual. Chef Dory Ford’s goal as we learned, is to educate and to create memorable dishes.  Read on…