Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.

CitySearch Reports Bars Are Bouncing Back Post-Recession

Cocktail anyone? Apparently, yes. According to a 2011 National Consumer Spending Habits study released today by Citysearch and conducted by Harris Interactive®. Read on…

Chef’s Corner with Wayne Alcaide of The WaterColor Inn & Resort

journeyPod had the chance to check out WaterColor’s signature restaurant Fish Out Of Water, where we met Executive Chef Wayne Alcaide. Read on…

A Luxury Weekend Getaway in Tinseltown: Dining & Spas

Our journey through Los Angeles continues as we explore some of our favorite restaurants and spas in LA…

Chef’s Corner with Joseph Antonishek of Petit Ermitage

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…

The Ultimate Moroccan Destination Guide: Marrakech, Rabat & Fes

Welcome to Morocco….have some mint tea! One of the first things you’ll encounter upon your arrival is the tradition of mint tea. Mint tea is the hallmark of Moroccan hospitality. Expect to drink at least 5 pots a day. Read on…

10 Reasons To Visit San Francisco’s Cavallo Point

If you want unique photos of the Golden Gate Bridge, Cavallo Point is the place to take your camera. Find out why…

Chef’s Corner with Scott Serpas

South Louisiana native and Executive Chef Scott Serpas has been firing up Atlanta kitchens since 1994. A former Executive chef at TWO Urban Bistro, Serpas has worked elbow-to-elbow with the Atlanta’s own food stars Kevin Rathbun, Mike Fennelly & Sia Moshk. Serpas, himself, has been featured on Food Network’s “$40 a Day with Rachael Ray” & Fox’s Good Day Atlanta. Read on to learn more about this interesting Chef…

Chef’s Corner with Jason McConnell

journeyPod goes behind-the-scenes in Chef’s Corner with some of the country’s most esteemed, critically-acclaimed, award-winning (and naturally, our favorite) culinary masterminds to get the real scoop! Check out our interview with Chef Jason McConnell, owner and Executive Chef of Sol, 55 South and Red Pony. Read on…

Los Cabos, Mexico Destination Guide

Ok fellow jet setters have we have the perfect get-away for you!  Whether you’re looking for a romantic get-away with your significant other, wedding destination, honeymoon, girls weekend, or guys weekend, or family vacation…Los Cabos is the place!