Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.

Seattle Destination Guide

journeyPod.com recently visited Seattle, Washington.  Even over a few cold,  rainy March days,  Seattle had so much to offer and we cannot wait to go back! Read on…

Chef’s Corner with Chef Jason Bowlin of Catch at Casa Del Mar

Catch at Casa Del Mar offers a menu from Executive Chef Jason Bowlin that is a stone’s throw away from reeling it in yourself.  Read on…

Chef’s Corner with Thomas Ulrich of Coral Princess

Onboard The Coral Princess, Chef Thomas Ulrich took us on a behind-the-scenes tour of the galley and spoiled us with unforgettable dishes and impeccable service. We even got to experience Ulrich’s expertise first-hand, as we strapped on our chef’s coat (literally and physically) and headed into the kitchen to assist the culinary mastermind and chat for a few moments…

Restaurants of the Stars: Top Celebrity Owned Restaurants

If you’ve gone to visit your favorite celebrity’s hot, new restaurant and found your dinner to be less than thrilling – look no further. We have found the hottest celebrity restaurants with the top chefs, serving up the best and the newest flavors for you and your crew to indulge on night out. Plus you get to boast to your friends and followers that you’ve dined like a true A-lister! Read on….

The Taste of LA: Cupcakes, Celebrity Chefs & Spirits

journeypod.com enjoyed a beautiful sunny Labor Day in Beverly Hills at the LA TASTE “Picnic in the Hills”.  The event was sponsored by the Los Angeles Times and Food & Wine Magazine. Read on…

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

Chef’s Corner with Chef Michael Vaughn of Twenty6 at La Quinta Resort & Club

journeyPod was wowed (over and over) by the creative cuisine and presentation of Twenty6 Chef de Cuisine, Michael Vaughn. Read on…

Chef’s Corner with Jon Wolf of Terrace on Peachtree

Responsible for the culinary success of Terrace, which celebrates heirloom recipes through supporting local and regional farmers, Chef Jon Wolf is also charged with creating an upscale dining experience for hotel guests, area visitors and Atlanta residents. Learn more about this interesting chef…

Chef’s Corner with Joseph Antonishek of Petit Ermitage

Educated at the Culinary Institute of America and boasting an impressive resume that includes “Best Hotel Chefs in America” by the prestigious James Beard Foundation, Executive Chef Joseph Antonishek offers a mix of world culture in his cuisine at the Petit Ermitage. Read on…