The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment. Read on…
Tags:Chef, Florida Dining, Florida Restaurants, Oceanaire Restaurant, Orlando Fine Dining, Orlando Luxury Travel, Orlando Seafood Restaurant, Seafood Restaurant
Posted in Award-winning Restaurant, Celebrity Chefs, celebrity destinations, Chef, Chef Corner, journeyPod Food, Lounge, luxury travel, Martini, martini bar, Mediterranean Dishes, Mediterranean Food, Orlando Luxury Travel, Orlando Restaurants, Orlando Seafood Restaurant, restaurant, Seafood | Leave a Comment »
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