Chef’s Corner with Carvel Grant Gould of Canoe Atlanta

Just ten minutes outside of Atlanta, Canoe is located on the Chattahoochee river in Vinings. While strolling around the fresh vegetable & fruit garden, journeyPod had a chance to chat with Executive Chef Carvel Grant Gould…

Chef’s Corner with Scott Serpas

South Louisiana native and Executive Chef Scott Serpas has been firing up Atlanta kitchens since 1994. A former Executive chef at TWO Urban Bistro, Serpas has worked elbow-to-elbow with the Atlanta’s own food stars Kevin Rathbun, Mike Fennelly & Sia Moshk. Serpas, himself, has been featured on Food Network’s “$40 a Day with Rachael Ray” & Fox’s Good Day Atlanta. Read on to learn more about this interesting Chef…

Chef’s Corner with Drew VanLeuvan of One Midtown Kitchen

Connecticut native and Atlanta local Drew VanLeuvan brings 16 years of experience to ONE.midtown kitchen, a Concentrics concept that lead the restaurant resurgence to Midtown as well as helped elevate the Atlanta culinary scene to national recognition. journeyPod got a chance to chat with the culinary master…