Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch…
Archive for the ‘Seafood’ Category
Chef’s Corner with Robert Holley of Atlanta Fish Market
October 26, 2009Chef’s Corner with Vicente del Rio of Frida
December 4, 2008
Frida Mexican Cuisine in Beverly Hills, California is the pride and joy of Owner/Chef Vicente Del Rio. Read on to find out Chef Vicente’s cooking secrets…
Chef’s Corner with Garey Hiles of Oceanaire
July 29, 2008
The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment. Read on…
