Archive for the ‘Miami dining’ Category

Best Food and Wine Festivals From Around The Globe

March 24, 2008

If you lust after great food and fine wine, journeyPod has everything you need to keep your gastronomic calendar full with events and happenings throughout the year. This list from around the world features some of the best International Food and Wine Festivals – all of which offer a unique glimpse of the culture, traditions, lifestyle and taste of each country.

So… take a few days off, pack the essentials (we suggest: pants with expandable waistlines!) and head on down to:

Chef’s Corner with Sergio Navarro

March 10, 2008

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Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique and Peruvian culinary traditions. Read more about this popular pastry chef….

The Sun WineFest 2008

February 18, 2008

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One of the largest wine & food festivals in the Northeast, the Sun WineFest featured celebrity chefs, seminars food tastings and hundreds of fine beers, wines and spirits. journeyPod recently attended this weekend-long extravaganza – perfect for wine aficianados, foodies and gourmet lovers alike!  

Chef’s Corner with Douglas Rodriguez

September 7, 2007

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With gustatory creativity, the globally-acclaimed “Godfather of Nuevo Latino Cuisine” Chef Douglas Rodriguez has single-handedly changed the perception of Latin Food in America.  Its no wonder then that Newsweek selected Rodriguez as “one of the 100 Americans that will influence the coming millennium”!  

Making a name for himself across the country, Rodriguez now has restaurants in cities that include Philadelphia (Alma de Cuba), Arizona (Deseo), Chicago (DeLaCosta) and Miami’s Ola at the Sanctuary – where journeyPod recently had the opportunity to visit with him.   

Follow us for an inside look with this culinary master:  

Chef’s Corner with Sandee Birdsong

July 13, 2007

Tantra Restaurant & Lounge in one of South Beach’s hottest dining spots! Specializing in dishes inspired by Southern herbs and spices, Executive Chef Sandee Birdsong uses exquisite ingredients and unique artistic designs to create a menu of pure culinary delights. And her love of great food and fascination with world cuisine generates an aphrodisiac experience that’s unlike anything you’ve had! Trust us!

Follow journeyPod as we catch up with this self-taught culinary mastermind ranked as “One of the Hottest Chefs in South Florida”.


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