Chef’s Corner with Joseph Humphrey of Murray Circle

Cavallo Point’s Michelin-star restaurant, Murray Circle, under the direction of Executive Chef Joseph Humphrey, is one of Northern California’s top culinary destinations. Read on…

Chef’s Corner with Carvel Grant Gould of Canoe Atlanta

Just ten minutes outside of Atlanta, Canoe is located on the Chattahoochee river in Vinings. While strolling around the fresh vegetable & fruit garden, journeyPod had a chance to chat with Executive Chef Carvel Grant Gould…

Chef’s Corner with Scott Serpas

South Louisiana native and Executive Chef Scott Serpas has been firing up Atlanta kitchens since 1994. A former Executive chef at TWO Urban Bistro, Serpas has worked elbow-to-elbow with the Atlanta’s own food stars Kevin Rathbun, Mike Fennelly & Sia Moshk. Serpas, himself, has been featured on Food Network’s “$40 a Day with Rachael Ray” & Fox’s Good Day Atlanta. Read on to learn more about this interesting Chef…

The Naughty Kitchen with Chef Blythe Beck

journeyPod chats with Blythe Beck: Executive Chef of Hotel Palomar’s premier restaurant Central 214 and star of the Oxygen channel’s, The Naughty Kitchen. Learn all about her “Naughty” Kitchen!

Chef’s Corner with Jason McConnell

journeyPod goes behind-the-scenes in Chef’s Corner with some of the country’s most esteemed, critically-acclaimed, award-winning (and naturally, our favorite) culinary masterminds to get the real scoop! Check out our interview with Chef Jason McConnell, owner and Executive Chef of Sol, 55 South and Red Pony. Read on…

A girl’s night out…Tennessee style!

Historic Franklin is full of charm, great boutique shopping, and mouth watering cuisine… thanks to the genius of Chef Jason McConnell.  Chef McConnell graciously offered to send us on a tour of three of his restaurants in one fun-filled evening. Read on…

Chef’s Corner with Michael Nirtaut

As the leader of the culinary team at the Fairmont Newport Beach, Chef Michael Nirtaut creates works-of-art out of the finest, freshest ingredients. His presentation is amazing—and the specialty sorbets—cucumber, tomatoe, and truffles—are incredible. Read on…

Chef’s Corner with Grant Morgan of Dragonfly at Hotel ZaZa

Chef Morgan’s Dragonfly will leave you wanting more and is a must for both locals and vacationers looking for a great time in the Big D! Mid cocktail & dinner, journeyPod had a chance to chat with Dragonfly’s culinary meister, Executive Chef Grant Morgan. Let’s take a peek in the kitchen…

Los Cabos, Mexico Destination Guide

Ok fellow jet setters have we have the perfect get-away for you!  Whether you’re looking for a romantic get-away with your significant other, wedding destination, honeymoon, girls weekend, or guys weekend, or family vacation…Los Cabos is the place!

Chef’s Corner with Drew VanLeuvan of One Midtown Kitchen

Connecticut native and Atlanta local Drew VanLeuvan brings 16 years of experience to ONE.midtown kitchen, a Concentrics concept that lead the restaurant resurgence to Midtown as well as helped elevate the Atlanta culinary scene to national recognition. journeyPod got a chance to chat with the culinary master…