Archive for the ‘ceviche’ Category

Chef’s Corner with Sergio Navarro

March 10, 2008

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Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique and Peruvian culinary traditions. Read more about this popular pastry chef….

Best Cruise to Spot a Celebrity – Part II

March 10, 2008

Cruise lines everywhere commission famous chefs to design the menus for their entire fleet, offering their signature dishes in all restaurants onboard. Read on…

Best Cruise to Spot a Celebrity – Part I

March 7, 2008
By: Kim Michele

If you want to spice up your cruise and add some flavor to your life, this would definitely be the way to go. For those culinary experts and enthusiasts out there, something is definitely cooking on the high seas and journeyPod’s got some ideas for you!

Chef’s Corner with Douglas Rodriguez

September 7, 2007

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With gustatory creativity, the globally-acclaimed “Godfather of Nuevo Latino Cuisine” Chef Douglas Rodriguez has single-handedly changed the perception of Latin Food in America.  Its no wonder then that Newsweek selected Rodriguez as “one of the 100 Americans that will influence the coming millennium”!  

Making a name for himself across the country, Rodriguez now has restaurants in cities that include Philadelphia (Alma de Cuba), Arizona (Deseo), Chicago (DeLaCosta) and Miami’s Ola at the Sanctuary – where journeyPod recently had the opportunity to visit with him.   

Follow us for an inside look with this culinary master:  


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