Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique and Peruvian culinary traditions. Read more about this popular pastry chef….
Archive for the ‘ceviche’ Category
Cruise lines everywhere commission famous chefs to design the menus for their entire fleet, offering their signature dishes in all restaurants onboard. Read on…
With gustatory creativity, the globally-acclaimed “Godfather of Nuevo Latino Cuisine” Chef Douglas Rodriguez has single-handedly changed the perception of Latin Food in America. Its no wonder then that Newsweek selected Rodriguez as “one of the 100 Americans that will influence the coming millennium”!
Making a name for himself across the country, Rodriguez now has restaurants in cities that include Philadelphia (Alma de Cuba), Arizona (Deseo), Chicago (DeLaCosta) and Miami’s Ola at the Sanctuary – where journeyPod recently had the opportunity to visit with him.
Follow us for an inside look with this culinary master: