«
»

Chef’s Corner: Duane Nutter of One Flew South, Atlanta.

Airports have long been the destination when it comes to high-priced, poor quality and hastily delivered food.  journeyPod is happy to report that this is no longer the case… Labeled as the “First Upscale Dining Experience at the World’s Busiest Airport”, One Flew South is a delightful treat within the hustle and bustle that is Atlanta Hartsfield Airport. Read on.

About these ads

Tags: , , , , , , ,

This entry was posted on April 6, 2012 at 5:50 pm and is filed under atlanta, Atlanta City Guide, atlanta dining, atlanta hotspots, Chef interviews, Chef's Corner, Luxury Airport Dining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 66 other followers

%d bloggers like this: