«
»

Chef’s Corner with Chef Rich Edes of Beacon Hill Hotel & Bistro

journeyPod sat down and chatted with Chef Rich Edes of Beacon Hill Hotel & Bistro, while enjoying a lunch tasting of Day Boat Scallops with Uni, Line Caught Cod with clams and potato fondant, Long Island Duck Breast with Risotto, and Warm Chocolate Pudding with Salted Carmel.  Read on…

About these ads

Tags: , , , , , ,

This entry was posted on June 17, 2011 at 10:43 pm and is filed under Boston Chef, Boston destination guide, Boston luxury travel, Boston travel tips, Chef Corner, Chef interviews, Chef's Corner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 66 other followers

%d bloggers like this: