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Chef’s Corner with Jason McConnell

journeyPod goes behind-the-scenes in Chef’s Corner with some of the country’s most esteemed, critically-acclaimed, award-winning (and naturally, our favorite) culinary masterminds to get the real scoop! Check out our interview with Chef Jason McConnell, owner and Executive Chef of Sol, 55 South and Red Pony. Read on…

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This entry was posted on June 28, 2010 at 2:43 pm and is filed under Chef, Chef Corner, Chef interviews, Chef's Corner, Food, Franklin Tennessee dining. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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