journeyPod enjoyed our stayed at the Romora Bay Club on Harbour Island, Bahamas. Known for its relaxed old-world Caribbean style and laid back attitude – read on to find out more about their Executive Chef Matthew Ona and his favorite recipes for Chardonnay Braised Chicken With Rigatoni…
Tags: Bahamas dining, Bahamas luxury travel, Chef, Chef's Corner, culinary tourism, Eleuthera Hotels, Eleuthera travel tips, executive chef, exotic destinations, Food, Harbour Island, Harbour Island Luxury Travel, luxury escape, luxury hotel, luxury hotels, luxury travel, luxury vacations, restaurant, Romantic Getaway, travel, travel tips
