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Chef’s Corner with Dory Ford

The Restaurant at Ventana Inn & Spa in the heart of Big Sur utilizes local, sustainable ingredients from California’s Central Coast. The lodge-like atmosphere is cozy yet casual. Chef Dory Ford’s goal as we learned, is to educate and to create memorable dishes.  Read on…

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This entry was posted on December 1, 2009 at 4:26 am and is filed under Chef, Chef Corner, Chef's Corner, Food, LA Dining, LA Hotspots, LA Luxury Travel, LA restaurants, luxury travel, wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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