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Chef’s Corner with Robert Holley of Atlanta Fish Market

RobertHolley

Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch…

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This entry was posted on October 26, 2009 at 9:57 pm and is filed under atlanta hotspots, atlanta luxury travel, atlanta seafood restaurant, Chef, Chef Corner, Seafood, trendy restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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