Like all things Andaz, the inspiration for RH at Andaz West Hollywood is pretty simple. French-trained, Michelin Star Chef Sebastien Archambault selects the freshest market products available throughout the seasons and prepares a unique menu full of the comforting flavors. Read on…
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Tags: Celebrity Chefs, Chef, Chef's Corner, culinary tourism, Food, LA Chefs, LA Dining, LA restaurants, luxury hotel, luxury hotels, luxury travel, wine
This entry was posted on October 5, 2009 at 5:27 pm and is filed under Chef, Chef Corner, Chef's Corner, Food, LA Boutique Hotels, LA Dining, LA Hotspots, LA Luxury Travel, LA restaurants, Los Angeles Dining, Los Angeles Restaurants, Luxury destination, luxury destinations, luxury hotels, luxury resorts. You can follow any responses to this entry through the RSS 2.0 feed.
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