Chef Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market. Dive in to read more about this culinary catch…
Archive for October, 2009
Chef’s Corner with Robert Holley of Atlanta Fish Market
October 26, 2009Atlanta’s Best Day Spas & Top Atlanta Medical Spas
October 21, 2009
Gone are the days when spas were simply places for serenity. As technology has evolved, so has the spa industry. Now, when one says he or she is going to the spa, it could be a fitness spa, a medical spa, a body spa or a spa-salon. Intrigued by this phenomenon, journeyPod decided to check out some of Atlanta’s top spas.
U.S. Halloween Parties, Parades & Horror Films 2009
October 14, 2009
Too old for Trick or Treat? Want to be bobbing for more than just apples this Halloween? Well then… read on, ’cause journeyPod has scowered the scary streets, dug through one candy corn at a time and has found something just as sweet to keep you busy this Halloween.
Chef’s Corner with Michelin Star Chef Sebastien Archambault
October 5, 2009
Like all things Andaz, the inspiration for RH at Andaz West Hollywood is pretty simple. French-trained, Michelin Star Chef Sebastien Archambault selects the freshest market products available throughout the seasons and prepares a unique menu full of the comforting flavors. Read on…
