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Chef’s Corner with Tova Harel-Bornovski of Barracuda Restaurant

Tova+

Our culinary journey through Palau continues as we get close and personal with chef extraordinaire, Tova Harel Bornovski. Winning the hearts (and stomachs) of both the locals and tourists – Tova knows how to make guests feel right at home. Read on…

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This entry was posted on September 22, 2009 at 2:42 pm and is filed under Chef, Chef Corner, Chef's Corner, cooking, cooking show, culinary tourism, Micronesia, Palau, Palau dining, Palau travel tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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