
Stunning views of the Los Angeles city skyline, beautifully designed rooms, and unparalleled amenities await guests. BLVD 16, the hotel’s new, swanky restaurant, is known for it’s seasonably fresh, locally grown produce, sustainable seafood and naturally raised meats are the foundation of Executive Chef Simon Dolinky’s menu. journeyPod gets close to Chef Simon Dolinky in the kitchen…
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