The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment. Read on…
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Tags: Chef, Florida Dining, Florida Restaurants, Oceanaire Restaurant, Orlando Fine Dining, Orlando Luxury Travel, Orlando Seafood Restaurant, Seafood Restaurant
This entry was posted on July 29, 2008 at 5:52 pm and is filed under Award-winning Restaurant, Celebrity Chefs, celebrity destinations, Chef, Chef Corner, journeyPod Food, Lounge, luxury travel, Martini, martini bar, Mediterranean Dishes, Mediterranean Food, Orlando Luxury Travel, Orlando Restaurants, Orlando Seafood Restaurant, restaurant, Seafood. You can follow any responses to this entry through the RSS 2.0 feed.
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