Chef’s Corner with Uyen Nguyen of Guy Savoy
Young pastry chef Uyen Nguyen is living every aspiring young chef’s dream of working at a three-Michelin-star Parisian restaurant. Guy Savoy at Ceasars Palace has become one of the highest-ranked restaurants in the culinary hub of Las Vegas. In 2007, Gayot titled Guy Savoy as “The Best New Restaurant in Las Vegas”.
Tags: champagne, dessert, Food, french food, Las Vegas, las vegas restaurants, Pastry Chef, vegas dining, vegas french restaurant, vegas nightlife, wine
