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Chef’s Corner with Uyen Nguyen of Guy Savoy

 

Young pastry chef Uyen Nguyen is living every aspiring young chef’s dream of working at a three-Michelin-star Parisian restaurant. Guy Savoy at Ceasars Palace has become one of the highest-ranked restaurants in the culinary hub of Las Vegas. In 2007, Gayot titled Guy Savoy as “The Best New Restaurant in Las Vegas”.

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This entry was posted on May 5, 2008 at 9:16 pm and is filed under Bar Chef, Chef, Food, journeyPod Food, journeyPod Luxury Hotels, journeyPod luxury vacations, Martini. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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