“Eating dessert first” should be the motto when it comes to Pastry Chef Lisa Smith’s delicacies. From Chai Tea Crème Brulee to decadent chocolate delights – dessert has never tasted so good and so unique!
journeyPod had a chance to chat with this sweet culinary genius. Read on…
Posted in 2008, 24 hour food, After Hour Places, Asian Fusion, atlanta, Bar, Bar Chef, bbq, Celebrity Chefs, celebrity destinations, ceviche, Chef, Chef Corner, Cocktail, dessert, Events, Food, Food Festival, Food Network, gourmet, Ice Cream, journeyPod Food, Media, Mixologist, mojito, Pastry Chef, restaurant, Sushi, wine | Leave a Comment »
You’ve read our hotlist for “Best Rooms With a View – Part I. Read on to find out who made the cut for Best Rooms With a View – Part II…
Tags:africa luxury travel, Asia Luxury Travel, asia resort, Chef, destination guide, Dining, exclusive resort, Food, honeymoon destination, hotel, hotel suite, luxury travel, resort, restaurant, room with a view, scenic destinations, travel guide, wine
Posted in 2008, Adventure, Africa Travel, Asia Luxury Travel, asia travel, Bar Chef, Bar Staff, beaches, beer, Brunch, can Resorts, Celebrity Chefs, celebrity destinations, Chef, Cocktail, Cruise, dessert, Dining, European destinations, Events, fashion, Food, Food Festival, Food Network, french food, french restaurant, gourmet, Indian Resorts, Infinity Pool, journeyPod Events, journeyPod Festival, journeyPod Food, journeyPod Luxury Hotels, journeyPod luxury vacations, journeyPod pools, journeyPod Spa, Latin Food, Luxury Cruise, Luxury destination, luxury hotels, luxury travel, Martini, Mediterranean Dishes, Mediterranean Food, Miami, Mixologist, mojito, napa valley, napa valley restaurants, Pastry Chef, restaurant, Romance, Romance Package, Romantic Getaway, Romantic Hotels, San Diego, Scenic Travel, scenic vacations, Spa, Sri Lanka Resort, vacation, vinery, vineyard, wine, winery | Leave a Comment »
Young pastry chef Uyen Nguyen is living every aspiring young chef’s dream of working at a three-Michelin-star Parisian restaurant. Guy Savoy at Ceasars Palace has become one of the highest-ranked restaurants in the culinary hub of Las Vegas. In 2007, Gayot titled Guy Savoy as “The Best New Restaurant in Las Vegas”.
Tags:champagne, dessert, Food, french food, Las Vegas, las vegas restaurants, Pastry Chef, vegas dining, vegas french restaurant, vegas nightlife, wine
Posted in Bar Chef, Chef, Food, journeyPod Food, journeyPod Luxury Hotels, journeyPod luxury vacations, Martini | Leave a Comment »
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