Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique and Peruvian culinary traditions. Read more about this popular pastry chef….
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This entry was posted on March 10, 2008 at 4:11 pm and is filed under Bakery, Bar Chef, Celebrity Chefs, celebrity destinations, ceviche, Chef, Chef Corner, dessert, Events, fashion, Festival, Food, Food Festival, Food Network, Ice Cream, journeyPod Events, journeyPod Food, journeyPod Luxury Hotels, journeyPod luxury vacations, Martini, martini bar, Miami, Miami dining, Miami hot spot, Miami hotspots, Miami restaurants, Mixologist, mojito, Pastry Chef, Podcast, Romance, Romantic Hotels. You can follow any responses to this entry through the RSS 2.0 feed.
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March 10, 2008 at 5:36 pm |
[...] unknown wrote an interesting post today onHere’s a quick excerptsergiohigh-res_5.jpg dulce.jpg. Sergio Navarro brings an inventive culinary perspective to his new role as the Corporate Pastry Chef of SUSHISAMBA, the dynamic restaurant group that unites Brazilian flavors, precise Japanese technique … [...]